-of-Lighthousekeeper
According Gualtiero Marchesi not, according to Luca Baldin Collamato of Genoa yes. Who will be right then? I would have an idea but we do not want to seem as partisan and mean, too conservative, taking into account the experimental ovo-cracchiane poultry. This one of the contradictory aspects of that that is the best restaurant guides Table of Genoa, it is true that for years now has a Michelin star and a flattering 15/20mi Espresso, the latter even less rare, however, the stars, bestowed liberally throughout the region belinense.
Leaving losing the view of others and focusing purely on what is written on paper (food and wine) and what comes on the table you can do two or three arguments. Maybe avoiding fish also unlikely compositions enriched by chocolate and pistachio, but turning to more concrete and understandable tagliolini di pasta fresca con sarde e carciofi, ben rilevate da buon olio e da un piacevole crunch di briciole di pane tostato che sistema parzialmente anche la consistenza coriacea della pasta all’uovo “al dente” , piuttosto complicata da raccogliere con la forchetta perché rigida, e piuttosto impegnativa alla masticazione perché si attacca al lavoro del dentista.
Sopra media invece sia le deliziose focaccine al peperone, al pomodoro, alle melanzane e soprattutto la qualità del pane, ( anche al curry ) dei grissini e dei cracker. Il reparto è al completo ed è veramente successful. Bold red mullet also carefully boned and resting on a dense cream cheese and crisp on the outside made the same bread crumbs fried noodles made also, in addition to 'be bitter sweet as Out of thin strands of onion and slices of artichoke.
Pleasant also the raw croaker, enriched by strong dose of salt, diced tomatoes and olives, because otherwise would know little. I do not like raw fish bones for this reason that if you do not cover him with other flavors of her has little to say. Interesting proposal from the cheese trolley, a rarity in the hidden land, although the half portion should not cost 2 / 3 or ¾ of the price to the paper. Curious also that on their wine labels, there are a few years later than those actually present in the cellar. Refreshing sorbets and appropriate sequence that closes a decent lunch, pineapple, bitter oranges and passion fruit to affect a decision in the furrows of the cake, and of the bitter acid. Acid which then takes me a little bit also in the stomach, when a couple of hours later I realize that I was charged for a bottle of water never ordered and then never come to the table. Inattention to put them into my habit and inattention I have not checked the receipt that includes it and ruin my collection of tax receipts are all completely lacking in "water", never drunk by now I do not know how old the restaurant, because it dilutes the gastric juices and slows digestion so dramatic. Much better 2006 de La Lune The Sansonna , paper presented as 2008 instead of 2006 is a lucky bottle Paysan Mark Angels as they say in these parts, it was wrong and did a more than good wine, really excellent. Small intestine in color, accurate in bouquet garni, drinkable buckets with the right balance of ripe fruit, moderate acidity and impeccable refinement, evolutionary state of perfect. Large bottle that refreshes and makes digesting both the virtual water that the old-fashioned voice "covered" in the final bill.
Trattoria Baldin - Luca Enrico Piazza Collamato
Tazzoli, 20R
Genova Sestri
Tel 010 6531400
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