Lord Of The Rings.mp3

Grenache in the Piedmont

I wonder 'if in Piedmont has anyone ever planted some rows of Grenache, well, I am not surprised ..

Meanwhile, the "strange famolo" shift from a 'original idea of \u200b\u200bHazel:

"try to combine the Grenache and some of its biotypes to the flavors of the Piedmont ".

said than done. And where, if not in the heart of Monferrato? Besides the excuse to visit Ezio Trinchero , but a friend also a great winemaker, with very clear ideas on the way to go to make the wines more and more 'authentic and tied to a unique terroir.

But here we are the theme of the day, difficult to draw up a list of merit, the facets of this vine collective are many and varied. uncorking an order could not be established, by calendar year are likely to drink Dettori to 18 degrees before a cool and easy to drink Valleponci ... then go for alcohol.

Valleponci opens the dance, pleasant and easy to drink, Domaine de Gassac '06, acidity 'that pushes a few more years to wait, Terzi Massa Vecchia '01 Alicante (with a little' Malvasia Nera), we liked to elegance and incisive spicy, Fabrizio Niccolaini not produce more 'and if you find you want to drink a few bottles of the Consortium of Turin.

Bello, textured and savory Ogu the beloved Panevino (escapes me but 'the year) aka Gianfranco Manca, perhaps here in blends with grapes Monica, I love this company and I find it hard not to get excited.

The Perda Rubia '06, Cannonau pure undoubtedly the most 'singular and' the most original, will be 'perhaps the foot franco ?

E poi ovviamente Gramenon, un campione di finezza, eleganza e frutto.

Il bello di questi vini e' vederli mutare costantemente nell'arco della giornata, specialmente il vino di Maule, il Tocai Rosso So San '08, dopo l'inizio di colla Vinavil, e' migliorato in maniera vertiginosa.

Ma direi che la gamma e' stata tutta interessante chi per un motivo chi per un altro... Altre idee per il meeting di marzo?

adoro quest'uomo e la sua giacca, è un biotipo di dandy pure lui....