What Are The Best Wicketkeeper Gloves

Armadillo's Meeting The next three Michelin stars in 2011? : Guide Rouge France.

- GDF 2011 -

Throw a breeze petillant on blogs more sensitive to the events relating to the Germans Gallic. There may be a new three star hotel in northern France in March, it can be guessed from reading the words of the knowledgeable Figaro journalist François Simon . Last year, the Rouge award went to the deep south west of 'hex to Fontjouncouse in the land of the Cathars, and this year could take the opposite direction and go north east to Reims. Without detracting from the undoubted quality of the board of thirty-five young Arnaud Lallement and the total of its excellence in hospitality Assiette Champenoise there is the usual gossip carnevalizio also the usual round of reviews of contour.

The first is the usual theorem geopolitical, because a city like Reims is orphaned by a three-star from the time of Gerard Boyer in the sumptuous Les Crayères , then left orphaned by last year also bistellato Didier Elena and still in slow recovery phase. In addition, the city is the capital of the largest wine name in the world, and induced production that continue year after year to support an economy that strongly reflects his profile and throws its shadow far beyond regional boundaries and the name itself. The lobby and office printing of the producers of the Champagne is the most organized and piercing the planet, even in front of the battleship Bordeaux and seasoned advisers to the good news about the Brunello di Montalcino. Then, if we want to put even the eight hundredth anniversary of the Cathedral of Reims seems to me that the reasons for boundary blow the caps would not miss it at all. I do not know the young Arnaud, I went there when the rudder was holding her father's Chapel student of the same age and died of his master. The boy had to dry her eyes rolled up his sleeves in a hurry to address the burdensome legacy of a hotel with fifty rooms to renew and revitalize their seats at the restaurant and whose kitchen was recently expanded in view of the possible eventuality. It 'obvious that the difficulties did not put in the boy, that whatever happens has already done a lot for himself and for his city waiting to see if the third macaron will join the other two macarons.

From left: Arnaud Lallement dell'Assietta Champenoise Reims, Edouard Loubet (Gault Millau Chef of the Year), Patricia Lenaour (Director Gault Millau), William Ledeuil (chef Ze Kitchen Galerie in Paris)